Gluten Free Recipes - Gluten-Free Oatmeal Chip Bars Recipe - Balanced Low-Sodium

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Ingredients

1/2 cup packed brown sugar
4 eggs
1-1/2 cups mashed ripe bananas (3-4 medium)
1 cup peanut butter
1/2 tsp salt
6 cups gluten-free old-fashioned oats
1 cup gluten-free butterscotch chips
1 cup (6 oz) semisweet chocolate chips

Nutrition : 36 Servings

142 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 10%
  - Carbs : 19g / 6%
  - Protein : 4g / 9%

Preparation

Study how to make this particular Gluten-Free Oatmeal Chip Bars Recipe below below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #