Gluten Free Recipes - Gluten-Free Anzac Biscuit - Low-Sodium, - This kind of Delicious Gluten-Free Anzac Biscuit Recipe is really some sort of solution to suit your needs who searching for healthy food regarding you. Many people desire to live healthy nevertheless hard to find correct food. With this Gluten-Free Anzac Biscuit recipe, truly you can easily prepare food at your house simply by yourself. #Gluten-Free #Anzac #Biscuit #Low-Sodium #
Ingredients
3â„4 cup desiccated coconut1 cup rolled quinoa (rolled quinoa flakes)
3â„4 cup gluten-free blended flour (I use Orgran brand)
1 cup gluten-free rice bubbles (I used Freedom Foods Rice Puffs)
1â„2 cup sorghum flour or 1â„2 cup soy flour
3â„4 cup sugar
1â„8 cup brown sugar
200 g butter
1 1â„2 tablespoons golden syrup
2 teaspoons bicarbonate of soda
4 tablespoons boiling water
Nutrition : 45 Servings
84 CALORIES / SERVINGDAILY VALUE :
- Fat : 5g / 7%
- Carbs : 10g / 3%
- Protein : 1g / 2%
Preparation
Full Instruction for this Gluten-Free Anzac Biscuit recipe an individual can found by clic the button below:
Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Tree-Nuts #Sulfites #FODMAP #
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