Healthy Appetizers - Roasted Fennel, Garlic & White Bean Crostini - Low-Fat, - Looking for Roasted Fennel, Garlic & White Bean Crostini, then a person arrived at the right spot . This Awesome Roasted Fennel, Garlic & White Bean Crostini Recipe surely can bright every day . It is definitely easy to create, and even do not need put in a lot of period . Also you can get the ingredient near you effortlessly . #Roasted #Fennel, #Garlic #& #White #Bean #Crostini #Low-Fat #
Ingredients
Extra virgin olive oil1 whole head garlic, top ½ inch cut off
2 medium fennel bulbs, quartered, root cut out (reserve fronds for garnish)
15 ounce can cannellini beans (or other white bean), drained and rinsed
½ teaspoon minced rosemary
Juice of ½ lemon
1½ teaspoons kosher salt, plus extra for roasting
Freshly ground black pepper
1 baguette, for crostini
Nutrition : 6 Servings
248 CALORIES / SERVINGDAILY VALUE :
- Fat : 3g / 5%
- Carbs : 44g / 15%
- Protein : 11g / 22%
Preparation
Go through how to make this kind of Roasted Fennel, Garlic & White Bean Crostini below below:Tags: Sugar-Conscious #Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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