Raw Food - Raw Blackberry Coconut Cheese cake - Low-Sodium

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Ingredients

FOR THE CRUST:
½ cups Raw Macadamia Nuts
½ cups Soft Medjool Dates, Pitted
½ cups Raw, Shredded, Sweetened, Coconut
½ teaspoons Sea Salt
FOR THE FILLING:
â…" cups Raw Extra-virgin Coconut Oil, Melted
â…" cups Agave Nectar (or Honey)
1-½ cup Raw Cashews, Soaked Overnight In A Bowl Of Water (place A Paper Towel Over The Bowl), Drain Cashews Before Using
1 whole Orange, Juiced
1 whole Vanilla Bean, Seeds Scraped
1 cup Fresh Blackberries (You Can Also Use Frozen, Just Thaw Before Using)

Nutrition : 8 Servings

259 CALORIES / SERVING
DAILY VALUE :
  - Fat : 18g / 28%
  - Carbs : 27g / 9%
  - Protein : 2g / 3%

Preparation

Discover ways to cook this Raw Blackberry Coconut “Cheese”cake here:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #FODMAP #