Cake Recipe - Meyer Lemon Cake - Low-Sodium, - Trying to find Meyer Lemon Cake, then an individual reached the right location . This Awesome Meyer Lemon Cake Recipe surely may bright your entire day . It will be easy to create, plus do not need put in a lot of period . Also you can discover the ingredient near you effortlessly . #Meyer #Lemon #Cake #Low-Sodium #
Ingredients
195 grams all-purpose flour (about 1 1/2 cups)2.5 grams baking powder (about 1/2 teaspoon)
1.25 grams baking soda (about 1/4 teaspoon)
1.5 grams salt (about 1/4 teaspoon)
113 grams unsalted butter (8 tablespoons) at room temperature
150 grams sugar - granulated (about 3/4 cup)
6 grams Meyer lemon zest (about 3 lemons) finely grated
1/2 cup plain yogurt
2 large eggs at room temperature
2 tablespoons Meyer lemon juice
1/2 teaspoon vanilla extract
50 grams sugar - granulated (about 1/4 cup)
1/4 cup Meyer lemon juice
1/2 cup powdered sugar
2-3 teaspoons Meyer lemon juice
Nutrition : 10 Servings
275 CALORIES / SERVINGDAILY VALUE :
- Fat : 11g / 17%
- Carbs : 42g / 14%
- Protein : 4g / 8%
Preparation
Examine how to make this particular Meyer Lemon Cake in this article below:Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
No comments:
Post a Comment