Diet Recipe - Roasted Squash, Potatoes, Shallots & Herbs - High-Fiber, Low-Sodium, - Trying to find Roasted Squash, Potatoes, Shallots & Herbs, then an individual found the right spot . This Awesome Roasted Squash, Potatoes, Shallots & Herbs Recipe surely may bright every day . It is definitely easy to create, and even do not need put in a lot of period . Also you can obtain the ingredient near you quickly . #Roasted #Squash, #Potatoes, #Shallots #& #Herbs #High-Fiber #Low-Sodium #
Ingredients
1 unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb)2 lbs unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too
12 large shallots, peeled
5 garlic cloves, sliced
1รข4 cup olive oil (more or less to taste and diet)
1 sprig rosemary
3 leaves fresh sage
1 sprig thyme
Nutrition : 8 Servings
267 CALORIES / SERVINGDAILY VALUE :
- Fat : 7g / 11%
- Carbs : 48g / 16%
- Protein : 6g / 12%
Preparation
Learn to cook this Roasted Squash, Potatoes, Shallots & Herbs here:Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #
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