Low Sodium Recipes - Cashew Ginger Rice Bowl recipes - Balanced High-Fiber

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Ingredients

1/2 cup cooked brown rice
1/2 cup shelled edamame
1/2 cup bell pepper
1/2 cup onion
1/2 cup celery
1/2 cup spinach
1/4 cup low sodium vegetable broth (I use Pacific)
2 Tbsp chopped cashews
1 tsp low sodium soy sauce or tamari
1/2 tsp fresh grated ginger

Nutrition : 1 Servings

371 CALORIES / SERVING
DAILY VALUE :
  - Fat : 13g / 20%
  - Carbs : 50g / 17%
  - Protein : 17g / 33%

Preparation

Go through how to make this specific Cashew Ginger Rice Bowl recipes below below:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #