Vegetable Recipe - TOFU VEGETABLE SALAD - Low-Carb

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Ingredients

* 3 tablespoon soy sauce
* 1 tablespoon mirin
* 1 tablespoon sesame oil
* 1 tablespoon vinegar
* 1 14-ounce package extra firm tofu, drained and
* 1 tablespoon vegetable oil
* 1/2 onion, thinly sliced
* 2 garlic clove, minced
* 1 green, yellow, orange or red pepper or combination, seeded and
sliced
* 1/2 cup broccoli floret, blanched
* 1 tablespoon sesame seed

Nutrition : 6 Servings

167 CALORIES / SERVING
DAILY VALUE :
  - Fat : 11g / 17%
  - Carbs : 7g / 2%
  - Protein : 12g / 24%

Preparation

Full Instruction for this TOFU VEGETABLE SALAD recipe a person can found by clic the button below:

Tags: Sugar-Conscious #Keto-Friendly #Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #Gluten #Wheat #Sulfites #