Dairy Free Recipes - Self-Saucing Chocolate Peanut Butter Pudding - Balanced High-Fiber Low-Sodium

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Ingredients

FOR THE SPONGE:
15 grams Peanut Butter
35 grams Dairy Free Spread
1 Medium Banana, Mashed
2 Eggs
100 milliliters Dairy Free Milk
125 grams Gluten Free Self Raising Flour
50 grams Brown Sugar
25 grams Cocoa Powder
50 grams Dairy Free Dark Chocolate, Roughly Chopped
FOR THE SAUCE:
125 milliliters Boiling Water
25 grams Peanut Butter
50 grams Brown Sugar
15 grams Cocoa Powder

Nutrition : 4 Servings

439 CALORIES / SERVING
DAILY VALUE :
  - Fat : 15g / 23%
  - Carbs : 70g / 23%
  - Protein : 12g / 24%

Preparation

Full Instruction for this Self-Saucing Chocolate Peanut Butter Pudding recipe an individual can found by clic the button below:

Tags: Vegetarian #Pescatarian #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #