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Ingredients
7 oz pad Thai rice noodles (from 14-oz package)3 tablespoons soy sauce
3 tablespoons water
2 tablespoons fish sauce
1 tablespoon cornstarch
¾ lb boneless skinless chicken thighs, cut into ½-inch strips
2 tablespoons Thai red curry paste
2 tablespoons vegetable oil
2 cups coarsely chopped fresh cauliflower florets
1 red bell pepper, cut into thin strips
3 green onions, thinly sliced on the bias
¼ cup chopped roasted, salted peanuts
¼ cup cilantro leaves, chopped
2 tablespoons mint leaves, chopped
1 lime, cut into wedges
Nutrition : 4 Servings
458 CALORIES / SERVINGDAILY VALUE :
- Fat : 16g / 25%
- Carbs : 53g / 18%
- Protein : 26g / 51%
Preparation
Learn to cook this Healthy Chicken Pad Thai recipes here:Tags: Sugar-Conscious #Dairy-Free #Egg-Free #Tree-Nut-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Shellfish #Sulfites #FODMAP #
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